Tart cherry juice has been.
(6 ounces) Moscato d'Asti.6 large eggs, at room temperature.
freeze-dried seedless red grape slices (about 1 ounce).powdered sugar (about 4 ounces), divided.plus 1 1/2 teaspoons (1 1/4 ounces) Moscato d'Asti or fresh lime juice, divided.
1 pinch of fine sea salt.Butter and flour a 10-inch (14-cup) Bundt pan; set aside.
Stir together Moscato, lemon juice, and vanilla in a small bowl; set aside..
Beat butter in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and creamy, about 5 minutes.It comes with an intuitive touchscreen panel with 21 presets.
While I use mine most for simple batches of jasmine rice, it can make everything from oatmeal to beans.In fact, it’s so versatile, I find myself reaching for it almost every time I cook.
I’m even considering giving it a permanent spot on my kitchen countertop..I love that this machine can customize my batches with helpful settings for pre-rinsing grains, soaking beans, adjusting the grain texture, and more.